.ON THIS WEEKu00e2 $ S incident of Dinner SOS, exam kitchen area director and multitude Chris Morocco is actually participated in by elderly exam kitchen area publisher Shilpa Uskokovic to chat with Anna and Ni Nguyen, the chef-owners of Denveru00e2 $ s Sap Sua, one of Bon Appu00c3 u00a9 titu00e2 $ s twenty Finest Brand new Restaurants of 2024. They refer to their story, their bistro, as well as the three recipes that have helped make the dive coming from Sap Suau00e2 $ s menu to the pages of Bon Appu00c3 u00a9 tit.Co-owners (and married pair) Anna and also Ni opened Sap Sua, their Vietnamese United States restaurant, in Denveru00e2 $ s East Colfax neighborhood in June 2023. The menu is a product of partnership along with the entire home kitchen team as well as features many of the recipes that Ni consumed growing upu00e2 $" like brown butter as well as fish sauce rushed eggs, seared tofu with ginger scallion dressing, as well as hamachi collar with coconut sugar. These meals could not sound like dishes you will seek to make in the home, however Shilpa dealt with Anna and Ni on adaptations that are optimal for home cooks.Instead of utilization hamachi collars, we use the exact same mouthwatering sugar dressing on seared salmon fillets, dusted with crunchy rice grain rather than cu00e1" ' m dep (fragile flakes of young sticky rice). For the brown butter scurried eggs, our company bypass sieving the eggs through a fine-mesh strainer, as well as the trout caviar garnish. You may check out the updated dishes for Fish Along with Coconut Sugar, Brown Butter Rushed Eggs, and also Fried Tofu With Scallion-Oil Sauce on bonappetit.com and in the Epicurious app.Listen right now to hear more about Anna and also Niu00e2 $ s adventure to becoming one of our Greatest New Restaurants and the web pages of Bon Appetit, and also review the complete list listed below.