.At Sap Sua in Denver, among our Greatest Brand New Restaurants of 2024, cook as well as co-owner Ni Nguyen would like to feature a variation of his beloved Vietnamese food, cu00c3 u00a1 kho (fish braised in a clay-based container), to the menu. Needing a precise strategy so the recipe might be reproduced evening by the restaurant's prepares, Nguyen as well as his group inevitably picked a somewhat different techniqueu00e2 $" the dark, shiny dressing is actually made independently, paying for more significant management and also precision. Profoundly savoury with a minor sweet taste from the coconut water, this dish is weeknight-fancy cooking food at its own finest. Sap Sua utilizes hamachi collars, but salmon fillets are actually a much more home-cook-friendly . At the dining establishment the dish is covered along with cu00e1" ' m depu00e2 $" delicate flakes of young unpleasant rice. Regular crunchy rice cereal shows to become a deserving, restaurant-approved substitute. u00e2 $" Shilpa Uskokovic, elderly exam home kitchen publisher.